Quality and development
This area is staffed by experts responsible for food quality control and safety assurance. Their main task is to oversee processes to ensure compliance with procedures, implemented standards (including IFS, HACCP), customer requirements, and it is also the area responsible for process development and improvement.
What can you expect?
work with the highest quality standards
work in an experienced and qualified team
the opportunity to learn about interesting processes and diverse requirements in the field of food quality and safety
the opportunity to show creativity, independence and responsibility